Can’t decide which North Fork Potato Chips you want? Don’t worry! We’ve got you covered. We offer a mixed case so you can try up to four flavors. Just select your bag size and flavors above and we’ll prepare a custom case for you!
Original: All natural Kettle Cooked in healthy sunflower oil for a golden crispy, extra crunchy, and naturally hearty potato flavor. Lightly salted and (of course) no preservatives, trans-fats or cholesterol.
Barbeque: Texas Style barbeque made with Onion and garlic, vinegar, and paprika, with a touch of molasses, sugar, and tomato. It’s a little bit of sweetness with a spicy kick.
Sour Cream & Onion: A traditional rich-tasting, sweet-sour cream swirled with not too much onion and bits of parsley. (Martin’s personal favorite).
Cheddar & Onion: An employee who’d lived in England missed the classic English cheddar and onion chips so we started making chips with all-natural sharp cheddar cheese and lightly salting them with a hint of onion.
Sweet Potato: Natural slices of sweet potato, kettle cooked in sunflower oil, and nothing else. No seasoning. No salt added. Plus they’re packed with antioxidants.
Salt & Vinegar: The ever-popular blend of tangy pure vinegar and raw all-natural salt complement each other perfectly and give your taste buds a real punch.
Rosemary & Garlic: At the suggestion of local wineries who wanted a chip to complement their hearty Merlots, we blended the warmth of rosemary with a garlic kick for a flavor straight out of Tuscany. Fitness magazine gave it the “Healthy Food” award because it “delivers a ‘big, smoky taste’ but has about a third less fat than regular potato chips”.