To get a crunchier, thicker, addictively tasty potato chip, we had to do a few things differently. First off, we’re lucky to have great soil here in the North Fork of Long Island, which means our potatoes have a field-fresh sweetness to them. We always cut them twice as thick for a more hearty potato flavor. Then we “kettle cook” the potatoes which makes them extra crunchy. Finally, we only cook with real sunflower oil and salt. And nothing else.

Your search for the perfect chip is over… start crunching today!

Compared with most chips, our Kettle Cooked potato chips are much healthier. We cook them strictly with sunflower oil and salt. That’s it.  So they’re all-natural, with no additives,  preservatives, trans-fats, or cholesterol. And every flavor but Barbeque is Gluten-free!

Sunflower oil is as healthy as olive oil and a lot healthier than the cottonseed oil that big potato chip companies use. This Heart-Healthy oil is also proven to lower cholesterol levels.

Kettle cooking means potatoes cook in the oil for less time, and that we spin off more of the excess oil so the chips are lighter and crispier. They’re also cut thicker so they crunch more and have more of that natural spud flavor.

The people have spoken and named North Fork Potato Chips Best Potato Chips in the Food Section of The Bethpage Best of LI 2021 Editon! We are so proud of our chips and honored to be chosen to receive this prestigious award. Our chips were also voted #1 chip by Rachael Ray and featured on the Dr. Oz show!

Try our chips and see why we’re the best!