Our Flavors
Choose from any of our 7 flavors!
Original: All natural Kettle Cooked in healthy sunflower oil for a golden crispy, extra crunchy and naturally hearty potato flavor. Lightly salted and (of course) no preservatives, trans-fats or cholesterol.
Barbeque: Texas Style barbeque made with Onion and garlic, vinegar and paprika, with a touch of molasses, sugar and tomato. It’s a little bit of sweetness with a spicy kick.
Sour Cream & Onion: A traditional rich tasting, sweet sour cream swirled with not too much onion and bits of parsley. (Martin’s personal favorite).
Cheddar & Onion: An employee who’d lived in England missed the classic English cheddar and onion chips so we started making chips with all natural sharp cheddar cheese and lightly salting them with a hint of onion.
Sweet Potato: Natural slices of sweet potato, kettle cooked in sunflower oil, and nothing else. No seasoning. No salt added. Plus they’re packed with antioxidants.
Salt & Vinegar: The ever popular blend of a tangy pure vinegar and raw all natural salt complement each other perfectly and give your taste buds a real punch .
Rosemary & Garlic: At the suggestion of local wineries who wanted a chip to complement their hearty Merlots, we blended the warmth of rosemary with a garlic kick for a flavor straight out of Tuscany. Fitness magazine gave it the “Healthy Food” award because it “delivers a ‘big, smoky taste’ but has about a third less fat than regular potato chips”.
Daniel Yi – :
Took a long drive to Long Island for some fishing, but due to weather conditions, we just decided to eat some fresh seafood. Upon yelping around for reviews, we found Jordan’s Lobster Farms. Before the meal, they gave us a small bag of potato chips I’ve never heard of. And boy was it delicious!
After the meal, I asked for a few more bags to take home, and they gave us 2! I finished them as soon as I got home, then looked them up on the web to place my order. Now I have a box of 12 large bags in various flavors to munch on for days!
These are the best potato chips I’ve ever tried.